Recipe

This is such an easy way to spice up lamb cutlets! It’s lovely served with a cold salad of cooked Israeli couscous mixed with diced tomato, cucumber and fresh mint.

Quick and easy to make, these pizza bases are crisp yet soft and light with a subtle texture, and the herbs and spices add an extra flavour boost.

Asparagus is a beautiful vegetable for digestive health. This dish is crunchy, sweet, fresh and delicious.

This pie has a comforting burst of pumpkin, warming spices and hints of vanilla on a crunchy nut base. Delicious!

This cake is gluten-, dairy- and nut-free and still delicious enough to serve as a celebration dessert. The secret? Cooked quinoa.

This dairy-free ice-cream alternative is mouth-watering delicious!

You’ll love the soft creaminess of eggplant and sizzling spices in this dish.

This cranberry and walnut granola is filled with B vitamins and omega-3 fats, which both help to reduce stress levels and keep your skin glowing.

Bhajis are the Indian version of vegetable fritters, and are perfect as a colourful entree or canape at your next backyard soiree.

Similar to the Asian snack ikan bilis, these nuts are absolutely and undeniably delicious.

This delicious recipe is packed with antioxidants. Top it with your favourite granola for a bit of crunch.

You might be surprised to see dates in the salad, but they marry beautifully with the other salty, fresh and punchy flavours.