Wellbeing & Eatwell Cover Image 1001x667 2023 08 31t142845.395

Rumbledethumps

Rumbledethumps

By: Naomi Sherman

Fortunately for all of us, it’s an incredibly tasty Scottish version of bubble and squeak. It’s traditionally made using leftover vegetables


Servings

6

Prep time

Cook time

Recipe


Ingredients

  • 600g potatoes
  • 400g swede
  • 300g cabbage
  • 100g butter
  • 50g grated cheese
  • Salt & pepper

Method


  • Peel and slice the potatoes and swede. Place into a pot and cover with water. Bring to the boil.
  • Reduce the heat and let simmer. Drain and return to the pot to steam.
  • Meanwhile, thinly slice the cabbage. In a frying pan over medium-high heat, melt the butter.
  • Add the cabbage and toss to coat. Cook over medium-low heat until softened and caramelised.
  • Add the cabbage to the potato and swede and roughly mash. Season.
  • Preheat the oven to 180°C. Spoon the vegetables into a baking dish, sprinkle with grated cheese and cover with foil. Bake for 20 mins.
  • Remove foil and bake for a further 10 mins or until golden. Serve.

  

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Naomi Sherman

Naomi Sherman

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