eatwell

Feel free to use any combination of fresh herbs in this dish. I used the basil, mint and oregano I had growing in my garden.

My Chickpea, Quinoa & Avocado Poke Bowl Recipe uses a varied array of colourful vegetables, which means you’re guaranteed a healthy meal.

Did you know blackberries are a fabulous source of antioxidants and vitamin C, which are needed to boost immune health? Enjoy our no-Bake Blackberry & Lemon Cheesecake recipe.

Did you know that calcium and magnesium are vital for maintaining bone health and preventing osteoporosis? Enjoy our Raw Chocolate and Caramel Cheesecake recipe.

Did you know that fibre works to keep you regular, preventing constipation and helping to reduce the risk of bowel cancer? Enjoy our delicious Banana Nice-Cream Cake with Honey Almond Crunch recipe.

Did you know that you can use celery leaves as you would parsley in your cooking, as a garnish or in salads? Try it out in this Celery Leaf Pesto Recipe.

A wonderful way to use up vegetables and avoid food waste is by making this Frittata with Tomato Tops, Silverbeet Stalks and Whole Pumpkin Recipe.

In this Roasted Fennel Tart, the fennel has a lovely aniseed flavour and the fennel greens are rich in potassium, folate, vitamin C and B vitamins.

Do you throw out the nourishing stems of kale? Instead of tossing them, make this delicious and nutritious Kale Pesto Penne Recipe with your family.

This Spiced Cauliflower, Hazelnuts and Feta Recipe is fabulous to make ahead when you are entertaining or eat straight out of the oven for a mid-week meal.

EatWell chef Raquel Neofit learnt this recipe from a good Turkish friend about 20 years ago. Enjoy her take on Turkish-Style Eggs.

Make a batch of pâté and place it in a jar with an airtight lid. You can use it as a delicious spread for sandwiches and wraps for the family’s lunches.