farming

Australia is the only developed country with no mandatory domestic standard governing the word organic on a label. Uncertified products can legally use the word “organic” even where organic content is very low, provided the claim is not misleading under Australian Consumer Law. For health-conscious Australians paying a premium in good faith, that is not […]

There’s nothing like a freshly picked fig, soft and flavourful after ripening on the branch. While fairly easy to grow, figs are a delicate fruit that need care when picking and transporting so you can enjoy their delicious softness in one piece. Whether fresh or dried, figs are a sweet snack that conjure up images […]

Say goodbye to monocultures, synthetic fertilisers, pesticides and genetic modification — there’s a new holistic farming system on the block: regenerative agriculture.

Many people think of community-supported agriculture as a fruit and vegetable box delivery or a bulk meat purchase. But at its very heart, CSA is a partnership between farmers and the people who eat the food they produce — and the benefits go well beyond just that relationship.

Want to support the health of people, animals and the planet? A good place to start is by choosing ethically produced food.

The humble grain millet may have been vital to human social evolution.

We share why you should detox from genetically modified organisms and how to do it.

Aquaponics and hydroponics are sustainable systems for growing healthy produce easily in small spaces or where there is poor soil or a need to garden at some height off the ground. Could they be the future?