gluten-free

House of Goodness

Gluten Free Dumpling Flour Mix – House of Goodness

Make your own pockets of goodness. We have made it easy for you to make your own dumplings and wontons! Make them to your own taste and dietary requirements with our specially crafted flour mix. Your pockets of goodness can then be pan fried, steamed, boiled in under 10 mins – or meal-prep and freeze to consume on a busy weeknight. See our recipes section for videos and cooking tips.
Endorsed by Coeliac Australia. Gluten Free, Wheat Free, Egg Free, Dairy Free, Nut Free, Sesame Free.

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Gluten Free Gourmet Dumplings – House of Goodness

Our gluten free gourmet dumplings go from freezer to plate in less than 10 minutes. Made with farm fresh local produce, they make an easy, delicious, and nutritious weeknight meal or a wholesome snack. Pair it with your favourite dipping sauce. Pan-fry for a crispy base or steam them with your favourite veggies.

Cauliflower Tabbouleh

Cauliflower Tabbouleh

This fresh and tangy recipe will be your go-to summer salad. It’s delicious with grilled fish or chicken, a juicy steak, or simply by itself. This tabbouleh can be made well in advance so is perfect for picnics or for a pot-luck supper. The best part? It all comes together in under 10 minutes!

Gluten Free Porrij

Gluten Free Porrij — Brookfarm

So much more than your typical porridge, Brookfarm’s Gluten Free Porrij is a nutritious combination of quinoa and amaranth, organic flaxseed and wholesome brown rice flakes. With sustainably sourced Australian macadamias, almonds and a dash of cinnamon to create a truly delicious gluten free porridge, to help power your day.

This nutritious and complex gluten free porridge is still handmade from a recipe created in the Byron Bay kitchen of the Brook family home, straight to yours. High in supergrains, yet low in sugar and ready in 90 seconds or great for Bircher, topped with in season fruit or yogurt. The choice is yours!

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Prebiotic Wholefood bars — Brookfarm

Eat clean, healthy and on-the-go with Brookfarm’s NEW Prebiotic Wholefood Bars! Suitable for paleo, gluten free and vegan diets, the energy boosting snack is made from prebiotic nuts and seeds that help to feed a healthy gut, combined with the added benefit of zinc often used to support the immune system and metabolic function. Brookfarm’s co-founder and head of innovation Pam Brook developed the range in the family kitchen on their macadamia farm in Byron Bay, as an extension of the hugely successful Brookfarm Prebiotic Paleo Granola range.

With 3 indulgent flavours to select from including classics like comforting Chocolate, Almond & Coconut, moreish Almond & Cinnamon, and delish Salted Caramel & Almond, this will be one healthy habit you’ll find a real treat! Made from real all-natural ingredients with no preservatives or additives, and less than 5g of sugar per bar.