gluten-free

This spicy peri peri chicken offers quick and easy-to-make dinner with a fiery South African-inspired twist.

The rich flavour of these roasted carrots is perfectly offset by zesty gremolata — and they’re a one-stop-shop to a zero-waste kitchen!

Made famous in Japan, this light-as-air cheesecake is surprisingly simple and so delicious.

This dairy- and gluten-free pudding is the ultimate crowd-pleaser!

Make your own pockets of goodness. We have made it easy for you to make your own dumplings and wontons! Make them to your own taste and dietary requirements with our specially crafted flour mix. Your pockets of goodness can then be pan fried, steamed, boiled in under 10 mins – or meal-prep and freeze to consume on a busy weeknight. See our recipes section for videos and cooking tips.
Endorsed by Coeliac Australia. Gluten Free, Wheat Free, Egg Free, Dairy Free, Nut Free, Sesame Free.

Our gluten free gourmet dumplings go from freezer to plate in less than 10 minutes. Made with farm fresh local produce, they make an easy, delicious, and nutritious weeknight meal or a wholesome snack. Pair it with your favourite dipping sauce. Pan-fry for a crispy base or steam them with your favourite veggies.

Bay’s Kitchen condiments are all Low FODMAP, Gluten Free, Dairy Free & Vegan! The Maple & Chipotle Vegan Mayonnaise is the perfect blend between sweet and spicy. It’s perfect when added to a gourmet burger, sandwich, salad, for dipping chips… or just eating out of the jar!

I love to replace corn chips with cauliflower when I make nachos. This fresh, quick and easy-to-make dish is a beautiful combination of flavours and plant-powered goodness.

This fresh and tangy recipe will be your go-to summer salad. It’s delicious with grilled fish or chicken, a juicy steak, or simply by itself. This tabbouleh can be made well in advance so is perfect for picnics or for a pot-luck supper. The best part? It all comes together in under 10 minutes!

So much more than your typical porridge, Brookfarm’s Gluten Free Porrij is a nutritious combination of quinoa and amaranth, organic flaxseed and wholesome brown rice flakes. With sustainably sourced Australian macadamias, almonds and a dash of cinnamon to create a truly delicious gluten free porridge, to help power your day.

This nutritious and complex gluten free porridge is still handmade from a recipe created in the Byron Bay kitchen of the Brook family home, straight to yours. High in supergrains, yet low in sugar and ready in 90 seconds or great for Bircher, topped with in season fruit or yogurt. The choice is yours!

Eat clean, healthy and on-the-go with Brookfarm’s NEW Prebiotic Wholefood Bars! Suitable for paleo, gluten free and vegan diets, the energy boosting snack is made from prebiotic nuts and seeds that help to feed a healthy gut, combined with the added benefit of zinc often used to support the immune system and metabolic function. Brookfarm’s co-founder and head of innovation Pam Brook developed the range in the family kitchen on their macadamia farm in Byron Bay, as an extension of the hugely successful Brookfarm Prebiotic Paleo Granola range.

With 3 indulgent flavours to select from including classics like comforting Chocolate, Almond & Coconut, moreish Almond & Cinnamon, and delish Salted Caramel & Almond, this will be one healthy habit you’ll find a real treat! Made from real all-natural ingredients with no preservatives or additives, and less than 5g of sugar per bar.