gluten-free

You can still enjoy a big Sunday brekkie on a whole-food plant-based diet. It’s delicious, nutritious and will make you feel light and energetic. Here’s a delicious recipe to try at home.

Decadent chocolate dairy free ice cream with a serious dose of crunchy Pana Organic choc chips. Double the chocolate, double the deliciousness.

Amazingly smooth and easy to devour. Serve on toast, drizzled over Pana Organic ice cream or eat straight off the spoon.

These delicious light and healthy gluten-free waffles make a perfect weekend breakfast.

This Indonesian-inspired banana omelette can be made as a sweet or savoury dish. Plus, it’s so tasty, we bet you’ll want to try both!

Fun to make and delicious to eat – these berry and apple jellies sure are a treat

No refined sugars and loads of fruit make this vegan tropical iceblock recipe a real winner

This simple cherry and almond sorbet recipe doesn’t require an ice-cream machine, and it’s vegan-friendly too. What are you waiting for?

Need a healthy breakfast or a lunch on the run? These vegan mango passionfruit chia puddings are the perfect solution

Tasty pineapple and coconut iceblocks that come with a side benefit of a healthy digestive system? Yes, please

Antioxdants, electrolytes and anti-cancer properties make these minty watermelon iceblocks the perfect choice for your next summer snack

Swapping the deep-fryer for some oven-baking results in a tasty Tempeh Manis that’s healthy too. Why not add this to your meal plan this week?