gluten-free

There is nothing better than enjoying a few quality, simple ingredients that “pop” when paired together — and this summer salad is the perfect example. The sweetness of the grilled pineapple against the freshness of the greens is divine and will leave you feeling refreshed and energised. Serves: 2 GF, VG =R1=

This gluten-free dish gives a Japanese twist to a much-loved English favourite, fish and chips, offering a fun and delicious vegetarian meal the whole family can enjoy.

This gluten-free zucchini pasta recipe is perfect for summer days when you’re craving pasta without that heavy carb feeling.

With an appetizing Mediterranean and Middle Eastern flair, Explore Cuisine’s Chickpea Fusilli is a healthy choice that will please the family and simplify your life. Extremely easy to prepare and serve with any pasta sauce or topping of your choice.

The blended organic red, brown and black rice make this pasta truly exceptional and “one-of-a-kind”. The rice is cultivated in North East Thailand by farmers in partnership with our Food to Thrive Foundation.

Explore Cuisine’s Thai Red Rice Rigatoni is a healthy choice that will please the family and simplify your life. Cooks in 8-10 minutes and can be served with any pasta sauce or topping of your choice. The red and brown rice are cultivated in North East Thailand by farmers in partnership with our Food to Thrive Foundation.

This shiny green oval-shaped bean has been a cherished food in parts of Asia for thousands of years. It is well known for its rich taste and especially its natural plant-based protein and fibre content.

Light orange in colour and with a pleasantly mild, nutty flavour, Explore Cuisine’s Red Lentil Rigatoni transforms basic meals into something special for the entire family, giving complete nutrition in one dish.

Delicately mild in taste, Explore Cuisine’s Edamame Spaghetti provides a full balance of plant-based protein and fibre. Perfect with a mushroom sauce or tossed in olive oil.

An original blend, Explore Cuisine’s Edamame & Mung Bean Fettuccine is an unusual fusion of Asian ingredients made in a wider fettuccine shape, to better pick up sauce and seasoning. Indispensable for making a vegetarian-friendly mouthwatering dish.

Made from black soybeans for its high protein and fibre content, this bean is dense in texture and rich in flavour making this Explore Cuisine’s most popular pasta. You can create a delicious, healthy and satisfying meal in as little as 5 minutes.

Bursting with flavour, these smoked trout croquettes make the ultimate gluten-free appetiser and can easily be transformed into a vegetarian’s delight, too!