gluten-free

These Vienna Eclairs are the perfect combination of melt in your mouth shortbread with a delicious raspberry centre and dipped in decadent chocolatey goodness. They’re delicate and pack the perfect punch.

Gluten-Free | FODMAP Friendly | No Artificial Colours or Flavours. These Florentines are a scrumptious blend of crispy cornflakes, juicy fruit and roasted almonds, all dipped in decadent chocolatey goodness as a final touch of blissfulness.

Gluten Free | FODMAP Friendly | Dairy Free | No Artificial Colours, Flavours or Preservatives

Located in the health aisle of Coles & Woolworths and your local independent stores.

Did you know that Mauritian food is derived from so many other cultures including France, Africa, India and China? There are amazing Mauritian curries as there are delicious French-inspired pastries, one of which is a traditional banana tart. Try making this sweet treat with a healthier take on it for a touch of Mauritius in an Aussie kitchen.

Tamarind is a tropical tree that produces pods with juicy sweet-sour tasting fruit. Tamarind contains beneficial polyphenols that have an anti-inflammatory and antioxidant action. They also contain good levels of magnesium, potassium and B vitamins. This delicious chutney is a great alternative to tomato sauce for burgers and barbecue meats. It’s delicious served with fish, chicken and curries and as a dipping sauce. Try mixing some through your next stir-fry for extra flavour.

Try this delicious Mauritian-inspired fish dish at home. It’s incredibly easy to whip together, and abundant in flavour with the addition of cumin, paprika, chilli, garlic and herbs. It’s a quick and nourishing solution for dinner any night of the week.

You can still enjoy a big Sunday brekkie on a whole-food plant-based diet. It’s delicious, nutritious and will make you feel light and energetic. Here’s a delicious recipe to try at home.

Decadent chocolate dairy free ice cream with a serious dose of crunchy Pana Organic choc chips. Double the chocolate, double the deliciousness.

Amazingly smooth and easy to devour. Serve on toast, drizzled over Pana Organic ice cream or eat straight off the spoon.

These delicious light and healthy gluten-free waffles make a perfect weekend breakfast.

This Indonesian-inspired banana omelette can be made as a sweet or savoury dish. Plus, it’s so tasty, we bet you’ll want to try both!

Fun to make and delicious to eat – these berry and apple jellies sure are a treat