Our organic roasted seaweed snacks are crunchy, papery thin and delicious! This superfood from the sea is an honest tasty snack that packs a punch with nutrients and minerals. Perfect for small and big kids healthy snacking! We are certified organic, Australian owned, gluten free and vegan
gluten-free
This chicken schnitzel recipe is a healthy twist on the traditional recipe. The almond meal adds a lovely nutty flavour and makes the schnitzel nice and crunchy.
This Healthy and Delicious Banana Bread Recipe is packed full of more nutrient-dense flours and nut meals when compared to a traditional banana bread.
The long cooking time in this recipe really accentuates the strong cauliflower and broccoli taste and smell, which makes it a delicious and healthy meal.
This Healthy Vegetarian Lentil Stuffed Capsicum Recipe is really simple to throw together in the morning to cook while you’re at work.
With all its gelatinous goodness, this Paleo Vietnamese Beef Pho is the perfect soup for gut health and immunity. Why not give it a go tonight?
Olive Leaf is fortified with gut-repairing raw probiotics in Henry Blooms Bio-Fermented Olive Leaf to support digestive health, aid immune system function, provide anti-oxidant action and maintain general wellbeing. Combining the benefits of bio-fermentation with the natural goodness of fresh Olive Leaves equivalent to 75 mg Oleuropien per serve, this raw probiotic tonic is 99% […]
Why not make this sweet Apple and Blackberry Crumble in your slow cooker on the weekend? It’s absolutely delicious!
Slow cookers are a fantastic way to slow-roast a chicken until it’s soft, tender and falling off the bone, like this Moroccan Chicken with Olives, Lemon and Pomegranate Recipe.
This soup is a very nutritious and nourishing meal. It’s one of our go-to recipes if anyone in the family is run-down or we feel the need to reset.
Instant noodles are a perfect example of what not to eat: heavily processed, nutritionally void and packaged. We share a delicious, easy to prepare and healthy noodle snack.
Kasha is a traditional Russian dish that can be made from any kind of grain. In this recipe, I’ve used buckwheat because I like its nutty flavour.
Subscribe
Subscribe to a newsletter to receive latest post and updates