gluten-free

Discover some of the delicious gluten-free recipes you can make with Orgran.

Gluten is present in many modern foods but we don’t need it as a nutrient and many people are sensitive to it. The great thing is that cooking without gluten can also be a creative and delicious experience.

This cake is perfect for a hot summer afternoon and it’s a lovely bit of novelty for kids and adults alike.

This delicious heart-smart cake is high in antioxidants and both plant-based iron and protein. Enjoy!

The combination of orange and lemon rinds makes this delicious cake especially zingy!

This gorgeous gluten-free cake tastes as beautiful as it looks! We’ve added lavender because it has a lovely, soothing effect on the body, aiding relaxation and helping induce sleep.

These tortilla cups are easy to make and pack a nutritional punch with protein from the eggs and lots of fibre.

These roll-ups are delicious, healthy little canapés that are perfect for a special occasion.

This cake embodies everything a carrot cake should be yet still contains a luscious, to-die-for, lip-licking creamy icing. Plus, it’s super healthy!

These gluten-free crackers make an ideal snack with dips and cheeses. Need a picnic idea?

This leftover pesto is wonderful as a spread, as a salad dressing or, if you’re not eating raw, then on eggs, too.

Here’s a choose-your-own-adventure kind of meal, full of healthy fats and grounding protein. Enjoy, foodie friends!