pasta

You don’t have to succumb to grabbing an unhealthy takeaway when you have this mouth-watering vegan pasta recipe up your sleeve!

Made using Grand Italian’s authentic pasta, these quick and easy gnocchi recipes are bursting with the flavours of Italy that we all know and love.

Grand Italian Pumpkin Gnocchi are a rich yet sweet pumpkin gnocchi, created with fresh pumpkins, for a pillowy texture and a natural and buttery traditional Italian flavour.

Grand Italian Potato Gnocchi are created with fresh potatoes, for a pillowy texture and traditional Italian flavour.

Made using the Vetta Rural Aid range, these quick and creative pasta dishes will tantalise your tastebuds from dinner to tomorrow’s lunch!

This low-kilojoule vegetarian spaghetti is simple yet delicious, packed with zesty flavour and loads of texture — and you’ll have it on the table in 10 minutes!

If you need a change from zucchini linguini, this healthy vegan pasta dish may be your answer. Celeriac may not be your average veggie but it partners perfectly with tomato sauce!

This vegetable-rich dish is full of hearty Italian flavours, while staying low in kilojoules too — and perfect for kids that refuse to eat tomatoes!

Summer is upon us, but it’s always good to have cool weather dishes on hand — and this vegan pumpkin mac & cheese rendition is exactly what you’ll need!

This gluten-free zucchini pasta recipe is perfect for summer days when you’re craving pasta without that heavy carb feeling.

With an appetizing Mediterranean and Middle Eastern flair, Explore Cuisine’s Chickpea Fusilli is a healthy choice that will please the family and simplify your life. Extremely easy to prepare and serve with any pasta sauce or topping of your choice.

The blended organic red, brown and black rice make this pasta truly exceptional and “one-of-a-kind”. The rice is cultivated in North East Thailand by farmers in partnership with our Food to Thrive Foundation.