pasta

Organic Mungbean Rotini — Explore Cuisine

This shiny green oval-shaped bean has been a cherished food in parts of Asia for thousands of years. It is well known for its rich taste and especially its natural plant-based protein and fibre content.

Organic Red Lentil Rigatoni — Explore Cuisine

Light orange in colour and with a pleasantly mild, nutty flavour, Explore Cuisine’s Red Lentil Rigatoni transforms basic meals into something special for the entire family, giving complete nutrition in one dish.

Organic Edamame & Mungbean Fettucine — Explore Cuisine

An original blend, Explore Cuisine’s Edamame & Mung Bean Fettuccine is an unusual fusion of Asian ingredients made in a wider fettuccine shape, to better pick up sauce and seasoning. Indispensable for making a vegetarian-friendly mouthwatering dish.

Organic Black Bean Spaghetti — Explore Cuisine

Made from black soybeans for its high protein and fibre content, this bean is dense in texture and rich in flavour making this Explore Cuisine’s most popular pasta. You can create a delicious, healthy and satisfying meal in as little as 5 minutes.

Fettucine

Vetta Rural Aid Fettucine

Made from 100% responsibly sourced wheat, the Vetta Rural Aid range proudly donates 10c per pack to Rural Aid to fund much needed rural community initiatives. Available from Woolworths.