quick kitchen

Welcome to Quick Kitchen with Lee Holmes, where we make cooking easier for you and your family. On today’s menu: repurposing leftover food for a zero-waste kitchen!

This wholesome blueberry breakfast smoothie is bursting with calcium and other important nutrients to help kick-start your day the right way.

If you have high cholesterol levels, elevated blood pressure or systemic inflammation, eating a healthy heart diet is essential for your wellbeing.

This is an easy recipe, perfect for sharing. Each toasted cheese pocket is filled with green veggies and cheese, a classic combination loved by all.

Eating well doesn’t have to be time-consuming. Nourishing your body is as easy as a little bit of Hart & Soul.

Don’t put your high-speed blender and reusable straws away yet. It’s still the perfect time to enjoy the humble smoothie bowl!

This creamy vegetarian pappardelle will be a winner in your easy dinner rotation – perfect for family dinners and date night spreads!

Served as a main or side to your favourite roast, this mashed potato medley is so easy to prepare for a delicious wholesome meal in 20 minutes.

One of the most popular dishes in Indonesia, vegetarian nasi goreng is simple, delicious and easily adaptable by adding your favourite protein.

Looking for a recipe that tastes like summer on a plate? This flavoursome BBQ prawn salad is the one for you – the ultimate quick & easy dinner party dish!

You don’t have to succumb to grabbing an unhealthy takeaway when you have this mouth-watering vegan pasta recipe up your sleeve!

This rainbow salad is packed with vitamins, antioxidants and, of course, plenty of flavour for a nutritious lunch that’ll nourish you from the inside out.