vegan

ORGRAN Vegan Easy Egg™ is a revolutionary product that lets you enjoy your favourite egg dishes once more. Experience scrambled eggs, quiche, frittata and omelette recipes with our vegetable based egg-free alternative. Equal to 15 eggs per pack, Vegan Easy Egg™ is cholesterol free and low in fat. For a good source of fibre and […]

Mad for carrots? We are too! They are a regular player in our snack bag on the run. Try our Spiced carrot dip for your next picnic

Finding ways of eating good food on the go saves money and ensures you make a great choices. Enjoy our Rainbow salad in a jar recipe!

ORGRAN Vegan Easy Egg™ is a revolutionary product that lets you enjoy your favourite egg dishes once more. Experience scrambled eggs, quiche, frittata and omelette recipes with our vegetable based egg-free alternative. Equal to 15 eggs per pack, Vegan Easy Egg™ is cholesterol free and low in fat. For a good source of fibre and […]

Our delightfully creamy coconut ghee is a vegan friendly, 100% plant-based super-fat that tastes like butter, not coconut. A blend of our life-changing Niulife DME® virgin coconut oil & natural ingredients, it’s totally dairy & palm oil free. Use in place of oil or butter to bake, grill & drizzle.

A delicious fish-free, plant-based sauce handmade from fermented coconut blossom nectar. Vegan & FODMAP friendly. This plant-powered seasoning sauce is a deliciously healthy vegan alternative to fish sauce.  Handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages. Ideal for crispy noodle salads, stir-fries, marinades, kimchi or […]

We speak to Heidi Peuten and Vasia Vogias, co-founders of Ulu Hye, a brand offering non-dairy mylk bases — with a twist.

The no-bake method of cake making allows you to use raw whole food ingredients that make you feel lighter and healthier! Enjoy our no-Bake Berry Cake recipe.

Make a batch of pâté and place it in a jar with an airtight lid. You can use it as a delicious spread for sandwiches and wraps for the family’s lunches.

Spoon a third of a cup of the chickpea filling into the lettuce leaves and serve, as finger food. The ‘not tuna’ is great in sandwiches and wraps, too.

A plant-based or vegan diet is associated with better management of diabetes.

These delicious ice blocks make a healthy treat for the whole family. They are a nutritious alternative to sugar-laden store-bought varieties.