Why fresh food is the ultimate supplement
From crisp leafy greens, tender and lean meats, to juicy citrus fruits and iron-rich grains – there is no doubt...
Cauliflower Rice
This is super-simple to make, and offers a low-calorie, gluten-free, low-carbohydrate and grain-free alternative to regular rice. The best part...
Tempeh Snow Pea & King Oyster Mushroom Stir-Fry
When you come home from work hungry and tired, the last thing you want to do is cook an elaborate...
Red Lentil Dahl with Brown Rice, Lime Pickle & Mango Chutney
Red lentils are a great source of low-fat, plant-based protein and contain a wealth of B vitamins, many essential minerals...
Spaghetti with Creamy Garlic Mushroom & Spinach
When you are tired and hungry after a busy day, this spaghetti with creamy sauce is nurturing and fast to...
Tomato & Sweet Potato Soup
Two of my favourite go-to soup ingredients feature in this recipe. They’re both rich in flavour and plenty of beautiful...
Panzanella Salad with Sardines
I love recipes that are super-quick yet so abundant in flavour, high-quality nutrition and colour — this one ticks all...
Mushroom Magic
There’s something a little magical about mushrooms. Not only are they delicious, they’re also jam-packed with health benefits. Dive into...
Sunshine Coast Organic Children’s Sleepwear Label Wins Australian Non-Toxic Awards 2020
Two sisters on the Sunshine Coast, Queensland have won the Australian Non-Toxic Awards 2020 ‘Kids’ category for their 100% certified...
Vegan Carrot Cake
The past year my baking has transitioned a lot to learning and creating with plant-based ingredients. It’s been a year...
Plant-Based Ginger Slice
I’ve remade this traditional sweet of New Zealand with all plant-based ingredients, and given it a real hit of ginger...
Wholesome Cinnamon Slice
This recipe is a great one to cook with kids — they love getting their hands into it. If they...
Zucchini, Carrot & Sundried Tomato Slice
This dish is the easiest and healthiest afternoon treat and is the perfect way to use up leftover vegetables in...
4 summer-approved vegan recipes
Ulu Hye offers a sustainable and healthy solution to plant-based milk offerings. One small, reusable jar makes a whopping 10...
Jicama & Sweet Potato Salad
Jicama has a sweet and nutty flavour which goes perfectly with sweet potato in this potato salad. It’s worth taking...