Community

We speak to Natasha Lewis, owner of Power Super Foods and passionate activist, who shares the inspiring philosophy behind her business and her favourite hot-chocolate recipe.

Eating well doesn’t have to be time-consuming. Nourishing your body is as easy as a little bit of Hart & Soul.

EatWell talks to chef Matt Wilkinson about his accidental journey into the food world, the power of growing and the joy in sharing a meal with loved ones.

We sit down and chat to Maeraki about sustainability, the ocean, and nourishing your body from within.

Looking to create more life balance and perhaps a change in career? Australian Correspondence Schools can help you find your passion.

We talk to Jaybird Skincare about their stripped-down philosophy towards beauty.

Layne Beachley has battled many demons, but through it all she has developed a powerful philosophy to share with those searching for a better life.

We take a deep dive into gut health with the experts from Health Food Symmetry, discussing the science of the stomach, prebiotics and KFibre.

Stephen and Stephanie fell in love with matcha on their honeymoon in Japan and brought some back for the rest of us by starting their own company Purematcha, focusing on an authentic experience sourced from Uji Kyoto itself.

We chat to Giorgio Linguanti from That’s Amore Cheese about artisanal cheeses, how to pick the best cheese and how passion powered his business.

Improving overall health and wellbeing is at the forefront of most people’s minds, and a natural approach is one way to do so. In celebration of Australia’s only Natural Medicine Week, 24-30 May 2021, we’ve collated a guide to help you understand what natural medicine is, how it works, the different types of therapies available and why it’s so important for Australians.

Rachel Lowry is a fiercely inspiring woman. As the WWF-Australia Chief Conservation Officer, she works with experts to develop solutions to problems that threaten nature and our wellbeing.