Afternoon tea

Spirit Dust is vegan-friendly, gluten-free, additive-free, chemical-free, produced under environmentally friendly conditions and contains no sugar, so you can be assured these bliss balls will not only be a favourite in the lunchbox as a tasty and filling addition, but they are also a healthy choice.

Tender broccolini meets mellow, creamy burrata in this easy Broccolini Fritters with Burrata & Poached Egg

These scrumptious tea-based recipes, made with Nerada Tea’s aromatic blends, make for the perfect sweet treat for afternoon tea and dessert this winter.

A bright Ceylon Pekoe Tea in a sensuous and deliciously fragrant fusion of Rose and Vanilla and natural bael flowers. A brisk, medium-bodied tea that is softly scented with Rose and gently extended to an elegant vanilla finish.

Homemade scones, but not as you know them! Lavender turns this simple scone recipe into something else entirely with an indulgent, aromatic finish.

Sink your teeth into these delicious snacks, made using locally- and responsibly-sourced flour from The Good Harvest Co., for the ultimate afternoon tea treat!

Organic Merchant’s Spark Dust is made from Peruvian Cacao and mixed with the sweet, earthy, nutty flavours of Reishi and Shiitake mushrooms to provide a vitamin and antioxidant dense boost to your morning granola, nourish bowl, smoothie or coffee.

This low-sugar, wholegrain rendition of a Danish apple tea cake offers a deliciously nutty treat that’s quick, healthy and sure to become an afternoon tea staple.

These moreish almond butter cookies topped with melted dark chocolate are a healthy twist on a much-loved Danish treat.

I’ve remade this traditional sweet of New Zealand with all plant-based ingredients, and given it a real hit of ginger to stimulate circulation and warm the body. It’s the perfect afternoon tea treat with edge for the cooler months of the year.

This recipe is a great one to cook with kids — they love getting their hands into it. If they don’t love cinnamon that’s okay; just remove the topping and let them pop some honey or butter on top when it comes out of the oven instead.

This dish is the easiest and healthiest afternoon treat and is the perfect way to use up leftover vegetables in the fridge. Add some feta or ricotta if you want some extra creaminess but it’s equally delicious without. This slice can be served either hot or cold with an accompanying salad.