breakfast

This award-winning honey has a delicate, creamed consistency achieved by gently whipping and chilling pure Australian honey. Its thick consistency makes it perfect on toast.

Beat the winter chills with these deliciously warming treats, made with Organic Merchant’s Spirit Dust to give your body the boost it needs.

These gluten-free pancakes offer a sweet breakfast or brunch treat that is fluffy, light and delicious — a delight for your taste buds and your tummy!

Late-morning breakfasts that turn into lunch are a great excuse to combine flavours and textures, and this vegan tuna sandwich is the perfect brunch option.

The fresh burst of pomegranate in this breakfast bruschetta offers a fantastic taste explosion for the ultimate brekkie, brunch or lazy dinner option.

This gluten-free granola recipe has plenty of crunch and flavour and makes the ultimate brekkie fix. Simply make it, store it and eat as you like!

This lavender chia pudding recipe is super healthy, delicious and so easy to make! A hint of lavender gives this sweet treat a delicate taste and aroma.

I love baked pears and the flavours of lavender and honey are a perfect match. This recipe is delicious served with Greek or coconut yoghurt as a breakfast or healthy dessert option or vanilla ice cream for something more indulgent! Serves: 4 DF, GF, V =R1=

Give sugary, boxed breakfast cereals a miss and opt for this nutrient-dense gluten-free breakfast bored to power you from sunrise to sunset!

This vegan mince can be used in an abundance of ways and is a yummy simple way to keep your body healthy and nourished from brekkie to dinner!

This Bircher bowl is a delicious vegetarian breakfast you can make the night before, packed with flavour, texture and colour to brighten your morning.

This vegan breakfast plate combines the nutritious value of tempeh with its ultimate ally, peanut sauce alongside flavourful mushrooms and healthy greens.