eatwell

Made with Noshu’s sugar-free range, this black forest cake is what sweet dreams are made of — sans guilt!

Treat yourself this Easter and every day after with Noshu’s sugar-free yet indulgent peanut butter brownies.

In this issue’s EatWell Home Chef Club, we discover a delicious seared salmon recipe and review our current kitchen go-tos.

Welcome to the EatWell Home Chef Club! Each issue, we’ll be featuring one lucky reader who has shared their favourite healthy eating recipe and a snap of their creation with us. There’ll be some amazing prizes up for grabs, so make sure to follow @eatwell_magazine on Instagram and keep an eye out for our next #EWHomeChefClub call-out for your chance to feature.

This nourishing quinoa salad is packed full of nutrients and antioxidants, with juicy pomegranates for a delicious burst of sweetness.

These fibre-rich recipes are packed with the health benefits of omega-3, protein, fibre and lignans thanks to Stoney Creek Oil’s range.

This Christmas pudding is an essential indulgence and it’s so easy and satisfying to make your own — simply mix the ingredients and steam.

Use this pantry staple to add a tasty dose of Omega-3 and a hefty punch of flavour to your lunch.

This awesome vegan hemp burger is packed with green goodness and plenty of nutrients so it’s both healthy and delicious.

Perfect for lunch boxes and mid-morning bites, these nut-free snacks are made with VGood Co’s PeaNOT and HazelNOT spreads.

Salmon is one of the best sources of omega-3 fatty acids, and this dish is the most delicious, melt-in-your-mouth way to enjoy it!

This vegan carrot and walnut cake recipe is such a delicious way to enjoy essential nutrients and omega-3s.