vegan

This nostalgic, wholesome vegan apple crumble is full of delicious apples and tender rhubarb to take you to a divinely sweet place without the guilt.

Lush, delicious and bursting with nutritional goodness, this red papaya rainbow salad is a beautiful brightly coloured dish with flavour to match!

A twist on traditional san choy bau, this jackfruit version is a great appetiser or perfect for a light and fast weeknight dinner!

These vegan tacos have tastes and textures that really pop in your mouth. And we’ve added a sweet mango salsa for a delicious sweet summer sensation.

It’s hard to believe that these chocolate crepes are gluten-free and vegan! They’re the perfect little treat for a weekend breakfast — without the guilt.

Amazing how easy it is to swap to plant-based recipes without ever feeling you’re missing out, and these buckwheat crepes are just the recipe for that!

Memorable meals can easily be reproduced with vegan ingredients, and this tofu vegan benedict will absolutely wow you in the healthiest of ways!

Decadent and sweet with natural sugars, this choc nice cream is the perfect sweet treat or pancake topper — and you can indulge to your heart’s content!

The original not-soy sauce that’s famous for flavour. This soy-free seasoning sauce is all-natural, non-GMO and gluten free. Made from fermented coconut blossom nectar & spices, barrel-aged to perfection.

Hand-made by small coastal villages in the pristine Solomon Islands, our single-origin wild-harvested Extra Virgin Coconut Oil provides a new life for the communities we support.

A deliciously rich and tangy sauce perfect for basting, dipping and pouring. This soy-free seasoning sauce is all-natural, non-GMO and gluten-free. Made from fermented coconut blossom nectar & spices, barrel-aged to perfection.

Dark, mysterious and unlike any chilli sauce you’ve tasted. This sweet and spicy, soy-free seasoning sauce is all-natural, non-GMO and gluten free. Made from fermented coconut blossom nectar & spices, barrel-aged to perfection.