vegan

Get the kids in the kitchen! Pancakes are one of the best ways to help a child understand how to use simple ingredients and cooking methods to make a delicious and nutritious breakfast.

This delicious dish is perfect for a simple dinner or light lunch. It’s really easy to make and can even be served at room temperature as a pasta salad.

Inspired by Ayurvedic traditions, this tingling mud mask contains powerful ingredients including Bamboo charcoal from the Himalayan foothills, known to draw out impurities and excess oils from the skin to help reveal a healthy-looking youthful glow.

Don’t be alarmed by the large amount of oil in this recipe, as some of it gets drained off, but you need it to make the eggplant all soft and delicious.

This delicious recipe makes one cup of dried lentils go a very long way. Plus it’s cheap!

Revamp your breakfast with sweet potato toast! It’s the best thing to hit the toaster since sliced bread — and far more nutritious.

These patties are great as part of a main meal. Serve them with rice, yoghurt and kimchi – easy and delicious!

Samosas traditionally are deep-fried but, once you’ve tried this healthier baked version, you won’t go back.

This vegan recipe uses delicious, creamy tofu-ricotta that’s high in protein and calcium, and low in calories and saturated fats.

Discover some of the delicious recipes you can make with Lotus Organic.

Discover some of the delicious recipes you can make with Nature First.

Give an exotic twist to the dinner table with this delicious Caribbean-inspired pea curry.