Body

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Granola with Cacao

Who needs an excuse to start the day with chocolate for breakfast? We don’t. But if you do… Organic Merchant’s delicious cacao granola recipe is easy to make at home, gluten-free and naturally sweetened with honey or maple and rice syrup.

Dreams

Why do we dream?

Once thought to be messages from other realms, dreams have fascinated and frightened us through the ages. New science shines a probing light beyond our superstitions.

Spinach & Ricotta Filo Pie

Spinach & Ricotta Filo Pie

This spinach and ricotta pie is easy to prepare and tastes delicious. For a lower-calorie alternative, substitute for low-fat ricotta cheese and remove the parmesan.

Falafel Wrap with Quinoa Tabbouleh & Tahini Sauce

Falafel Wrap with Quinoa Tabbouleh & Tahini Sauce

Chickpeas are naturally rich in galacto-oligosaccharides. This is a type of soluble prebiotic fibre that is fermented in the large intestine to produce short-chain fatty acids, namely butyrate, which play an important role in protecting our gut health.

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Coconut Satay Chicken Skewers

There are two steps to making great satay chicken. The first is the spice and aromatic concoction you marinate the chicken in, and the second is the peanut sauce. You can use a good-quality peanut butter as your base, but if you have the time, you can’t go past making your own.

Beetroot Quiche

Beetroot Quiche

This quiche is perfect warm or cold, so keep this one ready in the fridge for busy nights. Full of wholesome ingredients & packed with flavour