Recipe

These parcels are a lovely way to enjoy edamame. They make a delicious healthy afternoon snack or entrée at a dinner party.

Looking for an impressive dinner idea? This gorgeous hummus vegie pie is full of goodness and taste.

Are you gluten-free? Do you miss pastry? In this pie, the sweet potato crust is incredibly easy to prepare and makes a good alternative for those who can’t eat regular pastry.

This is a great lentil pie recipe. Just fill with mixture, pop on the lids and bake until golden-brown. Yum!

These scrumptious little pies are loaded with protein, which is vital for children’s growth and development. Dinner tonight?

Want to make a vegan Masaman Curry with fresh coconut milk? In this wonderful video, vegan wholefood chef Adam Guthrie shares how. Watch to find out more.

This lovely, impressive tart certainly has the wow factor! The fusion of sweetness, tartness and savoury flavours gives it a memorable taste that lingers long after your last bite.

In this delicious dish, feel free to replace the minced chicken with some silken tofu to turn this into a vegetarian meal.

When making this custard, be sure to choose organic free-range eggs. Not only will you notice that organic free-range eggs taste better but they are also richer in certain nutrients such as vitamins A and E and omega-3s.

Cabbage is a good source of vitamin B6, which is required to make serotonin and melatonin, two important hormones that affect mood and sleep.

In this recipe, the colourful vegetables complement the texture of the couscous and the dressing ties it all together wonderfully.

Discover some of the delicious recipes you can make with The Chia Co.