Recipe

Is there actually anything better than a classic vanilla slice? This luscious recipe uses flaky, crisp layers of Carême All Butter Puff Pastry and velvety vanilla custard topped with a simple icing to create a decadent, quintessentially Australian dessert. Give them a try for your next bake — they’re so more-ish you won’t be able to stop at one! They’re the perfect sweet treat for brunch, lunch or afternoon tea (and everything in between)! To create our perfect pastry layers, we used a perforated puff pastry baking tray.

If you’re looking for a delicious and easy-to-make party snack, these chicken, maple & mustard mini sausage rolls are the perfect bite-sized treat for any occasion! The delicate combination of chicken, sweet maple and mustard, together with the nuttiness of our Spelt Butter Puff Pastry, adds a wholesome element to these scrumptious little delights. Whether you’re hosting a party or just looking for a tasty snack, these sausage rolls are sure to impress.

Brancourts Classic, Potein+, lactose-free and 97% fat-free cottage cheese is available nationwide through major supermarkets.

Enjoy two fresh, healthy recipes: zesty falafel bites on CORN THINS and vibrant tabouli with bulgur or quinoa, both packed with veggies.

Refreshing tabouli with bulgur or quinoa, topped on CORN THINS for a light, flavorful bite of fresh herbs and veggies .

Fresh and zesty falafel bites on CORN THINS slices, topped with crisp veggies and a tangy Dijon-lime dressing .

As well as being good to eat and nutritious, mandarins are also very handsome trees in fruit and can be grown as an edible hedge or screen.

Their true identity might surprise you, as capers are preserved flower buds.

Grapes are very long lived and vines can survive for a century or more. They tolerate all sorts of soils and climates and are drought-hardy due to their deep roots.

What could be better than apple and raspberry pie with double cream? Grab any leftover gorgeous summer fruit to make the prettiest dessert around

This asparagus tart is a sensational salute to summer as we say goodbye and roll into autumn and makes an easy meal, served with a salad

If you still don’t like Brussels sprouts, label yourself a “supertaster”, the term coined in the 1990s for people who are more sensitive to bitter tastes than others, and give up on them.