Recipe

A Mediterranean twist, using Corn Thins® Slices. This chickpea smash with lemon juice and smoked paprika, tops with cherry tomatoes, can be a great lunch, or even a great entertaining dish. Discover more with Corn Thins  More recipes  

Everything tastes better with Corn Thins® slices. Creating a mexican inspired topping with black beans, sweet corn, topped with smashed avocado creates the perfect lunch or snack. To discover more visit Corn Thins More recipes  

This was one of my childhood favourite desserts from my mum. Her version has puréed apple which I think works best with a tarter English cooking apple. I roasted Gala apples with skin on to counter the sweeter flesh. If you can find more tart apples, I suggest using them as the meringue is clearly […]

This treat is a no-bake, plantbased beauty that tastes like pure indulgence yet stays surprisingly light. It has a nutty almond-cacao base, silky cashew-peanut filling, a gooey coconut caramel layer studded with peanuts, all crowned with a glossy dark chocolate layer. Made with wholefood ingredients, it delivers an iconic taste without the heaviness.   This […]

This panna cotta is vegan-friendly and uses agar agar as a substitute to gelatine. To ensure proper gelling, the coconut mixture wil need to be cooked longer and boiled to activate it properly. Agar Agar powder needs to be added to cold ingredients so it doesn’t clump up when it hits the liquid.   This […]

These cookies are everything a chocolate lover dreams of — crispy on the edges, soft in the centre, and packed with deep, rich cocoa flavour. We’ve teamed up with Panaceas Pantry to bring you this decadent yet nourishing treat, made with simple, wholesome ingredients. And if that wasn’t enough chocolate, what better way to serve […]

Indulgent yet healthy, this doublechocolate gluten-free cookie dough slice is finished with signature baking drops for extra satisfaction. With a vegan option, it’s easy to make and stores well in the fridge or freezer. Expect these bars to become the next late-night craving. To make this nut-free, swap the almond meal for oat flour. You […]

This Roasted Butternut Pumpkin with Camembert, Pecans & Biosota Manuka Honey is a simple, yet impressive dish. Finished with a drizzle of Biosota Organic Manuka Honey, balancing rich meltted cheese with crunchy pecans, making the perfect entertaining platter.

This Tiramisu Chia Pudding recipe is a twist on the italian classic dessert. Using Biosota Organic Manuka Honey, creates a natural sweetened flavour. This dish is packed with protein and fibre and perfect to create ahead of time, for a delious breakfast or snack.

This slow-cooked citrus duck recipe draws inspiration from the classic French dish, duck à l’orange, celebrated for its refined blend of citrus flavours. By introducing the distinct aroma and flavour profile of Chinese five spice, this dish beautifully combines two different culinary traditions. The result is a satisfying meal where the duck stays exceptionally moist […]

Slow-roast spiced pumpkin alone is a great side, but then dressed up it becomes a quick, easy winner that punches way above its weight. Za’atar and sumac are now available at most supermarkets and will make the difference if you can find them. This recipe is featured in Eat Well Magazine 61    

There are multiple ways to slow cook pork, but the shoulder cut in particular needs to be done lower and slower to achieve maximum succulence. It feeds the masses, is good value for money and results in high satisfaction levels. Leftovers provide excellent downstream meal options from brunch to broth. I prefer to make it […]