bread

Baked in the foothills of the Australian alps, Alpine Breads brings high-quality natural bread to the masses. Andrew Bertalli, the brand’s managing director, tells us more.

Spelt wheat (ancient grain) dates back to 1700 BC in central Europe. In the late 1800’s this was when the baking wheat started to take over from spelt wheat. It wasn’t until the 20th Century that spelt was to be reintroduced and make a comeback.

Barley (Ancient grain) dates back to 8000 BC and was one of the first domestic crops cultivated. Barley is very unique as it contains eight essential amino acids.

By blending these two amazing grains together as well as our sour rye culture you are getting an historically healthy combination.

The perfect way to keep your kitchen counter tidy. The Bread Box has enough room to store multiple loaves or other baked goods! The best part is that the wooden lid doubles as a cutting board so you can slice and serve straight away. It’s both stylish and functional!

Rustic rye bread is nourished with knowledge, tradition and time. We explore its history, nutritional benefits and how to best enjoy this tasty bread.

This outrageous green beauty has recently become a brand-new staple for a supercharged kitchen. It’s the perfect pull-apart bread to tear and share, and fantastic for a healthy and hearty breakfast with an endless variety of toppings or leftovers. Packed with greens and fresh herbs, it’s also a good sandwich option, and one that’s simple to make. Experiment nat home with your favourite herbs, toppings and seasonings.

This delicious grain and gluten free bread is like peering into a forest of nuts and berries surrounded by aromas of star anise and allspice. A wholesome nutritious food to have anytime.

This healthy loaf is filled with so much goodness it’s hard to stop at one slice! Treat yourself.

Could B vitamins be propelling us into the abyss of obesity? That’s what scientists say.

Essential oils may be a solution for people looking for natural ways to preserve bread.