600x400 Spelt & Barley Fodmap

Spelt & Barley — Alpine Breads

Spelt wheat (ancient grain) dates back to 1700 BC in central Europe. In the late 1800’s this was when the baking wheat started to take over from spelt wheat. It wasn’t until the 20th Century that spelt was to be reintroduced and make a comeback.

Barley (Ancient grain) dates back to 8000 BC and was one of the first domestic crops cultivated. Barley is very unique as it contains eight essential amino acids.

By blending these two amazing grains together as well as our sour rye culture you are getting an historically healthy combination.

Bread Box

Bread Box — Seed & Sprout

The perfect way to keep your kitchen counter tidy. The Bread Box has enough room to store multiple loaves or other baked goods! The best part is that the wooden lid doubles as a cutting board so you can slice and serve straight away. It’s both stylish and functional!

Pullapart Green Bread Pestos

Pull-apart Green Bread

This outrageous green beauty has recently become a brand-new staple for a supercharged kitchen. It’s the perfect pull-apart bread to tear and share, and fantastic for a healthy and hearty breakfast with an endless variety of toppings or leftovers. Packed with greens and fresh herbs, it’s also a good sandwich option, and one that’s simple to make. Experiment nat home with your favourite herbs, toppings and seasonings.