dessert

Made using Niulife’s coconut range, these plant-based delights are full of colour and flavour, guaranteed to become family favourites in just one bite!

I love baked pears and the flavours of lavender and honey are a perfect match. This recipe is delicious served with Greek or coconut yoghurt as a breakfast or healthy dessert option or vanilla ice cream for something more indulgent! Serves: 4 DF, GF, V =R1=

Looking for the ultimate vegan dessert? The flavours of delectable Jamaican chocolate shine through in this nourishing but delicious treat.

Looking for the perfect dessert for your next dinner party? This fig, hazelnut and goat’s cheese dessert tart will hit the spot every time.

Decadent and sweet with natural sugars, this choc nice cream is the perfect sweet treat or pancake topper — and you can indulge to your heart’s content!

We celebrate all things pancakes and chocolate with the stunning organic range from Pana. Enjoy this delicious recipe with your family this weekend!

A strong hit of ginger, a delicious spongy centre and creamy icing make this cake a real treat. This cake uses a mixture of natural sweeteners in place of refined sugar, along with other nourishing ingredients that work together to balance the cake out. Feel free to tone down the ginger if you are not a hardcore fan.

I have cut these bars into shapes using cookie cutters and used them as cake toppers and decoration. Either way, they are a delicious and highly sustaining dessert that are also great for a snack during the day.

This is a healthy version of the Eton mess which only takes a few minutes to whip up for a dessert on the run.

This rocky road is made from scratch and with good nutrition in mind. Adults and kids love it and you can serve it knowing you’re delivering quality nutrition instead of a slice full of refined sugar.

These are a great way to get kids eating more natural fruit. Don’t be scared to play around with different flavour and fruit combinations. You can even use frozen fruit. Once you’ve chosen your fruit or, combine them with omega-3 rich chia seeds.

I don’t eat refined sugars these days. Instead I sweeten my recipes with fresh medjool dates. They are whole food, and have the sweetness with the fibre and loads of other nutrients.