Recipe

Made with Lakanto Golden Malt Flavoured Syrup, these three healthy treats are sure to add a healthy yet delicious delicious hint of sweetness everyday.

This delicious wheat-free chocolate zucchini cake is super-moist and light, and the best thing is it’s packed with good-for-you ingredients!

These gluten-free pancakes offer a sweet breakfast or brunch treat that is fluffy, light and delicious — a delight for your taste buds and your tummy!

Don’t put your high-speed blender and reusable straws away yet. It’s still the perfect time to enjoy the humble smoothie bowl!

Winter is here and we’ve got your comfort food recipes covered thanks to Grand Italian’s delicious gnocchi, bringing the taste of Italy to your table!

Made with red lentils and fragrant spices, this traditional vegan dal is power-packed with dietary fibre and protein and it is super easy to make.

Packed with Nepalese flavours, this lamb curry is bound to spice up your weekly menu and is the ultimate wholesome winter warmer.

This simple dairy-fee chai tea recipe makes for the perfect pick-me-up, and as a bonus it makes the house smell like Christmas all year round!

These scrumptious tea-based recipes, made with Nerada Tea’s aromatic blends, make for the perfect sweet treat for afternoon tea and dessert this winter.

This vegan curry is a traditional Nepali dish, commonly served alongside dal bhat, a lentil and rice dish that is eaten daily by Nepalese families.

This mango lassi recipe is best used with ripe mangoes for a naturally sweet flavour – it’s great with and a dash of ground cardamom!

This healing chicken soup is one of the most nutritious and nourishing meals around, perfect for when you feel run down – it really is food for the soul!