Recipe

Buttery, crumbly and packed with flavour, this orange & pistachio cookies recipe has one surprising ingredient… Corn Thins!

This spicy peri peri chicken offers quick and easy-to-make dinner with a fiery South African-inspired twist.

Say “chow” to Lee Holmes’ Indian-inspired creamy chowder full of delicious flavours and fibre-rich veggies — perfect for mid-week meals!

The rich flavour of these roasted carrots is perfectly offset by zesty gremolata — and they’re a one-stop-shop to a zero-waste kitchen!

This vegetarian cauliflower curry is the most delicious crowd-pleaser and a great way to minimise kitchen waste, too!

This vegetarian cauliflower spaghetti is a flavourful take on a classic dish, with no waste and minimal clean-up required.

This quick and easy Panzanella salad offers a delicious zero-waste recipe to use up any leftover or stale bread.

Switch up your plant-based offering with this tempeh-filled vegan bolognese. It’s simple, tasty and has a deliciously “meaty” texture.

Quick, easy and healthy, these popsicles are the perfect balance of sweet creaminess and zingy lime.

Need a tasty dish on the table fast? This is the meal for you. Serve with rice for a delicious dinner in a flash.

These are like a traditional Vietnamese spring roll — wrapped in a lettuce cup with a zesty sauce. I think it’s the best way to enjoy spring rolls.

This gorgeous creamy, vegan tart is rich in important nutrients needed for optimal health. Avocadoes are an excellent source of the antioxidant vitamin E and beneficial monounsaturated fats which are essential for healthy cholesterol levels and good cardiovascular function. They also provide vitamin K for healthy blood clotting and strong bones.