Nutrition

Explore Cuisine’s Thai Red Rice Rigatoni is a healthy choice that will please the family and simplify your life. Cooks in 8-10 minutes and can be served with any pasta sauce or topping of your choice. The red and brown rice are cultivated in North East Thailand by farmers in partnership with our Food to Thrive Foundation.

Packed with lots of healthy seeds, whole grains like millet and chia and bound with rice bran syrup, not glucose… they are a perfect snack to keep on your desk for that 3pm hit, or just when you need that guilt-free treat any time of day!

The Cranberry & Coconut Clusters are such a delicious flavour. Made with Aussie almonds, healthy seeds and fruit pieces. They are best served with yoghurt and topped with fresh fruit.

The Choc Cherry Clusters are such a delicious flavour. Made with Aussie almonds, healthy seeds and fruit pieces. They are best served with yoghurt and topped with fresh fruit.

Low in sugar and carbs, it’s the perfect shake when watching your carb intake and to keep you going in between meals.

Atkins Vanilla Shake Mix is the perfect way to satisfy your hunger. With 17 grams of protein per serve, you can make deliciously creamy shakes by just adding iced water. You can even bake with Atkins protein powder to give your favourite baked goods extra protein.

The Atkins Chocolate Hazelnut Crisp bar is a crunchy and chocolatey snack filled with delicious hazelnuts!

Your heart works hard — it beats about 42 million times per year. Support your heart health and give your ticker the kick it needs with a nutritious diet.

Recently awarded a Gold Medal at the Royal Hobart Fine Food Show, this gourmet muesli is preservative-free and baked in our Byron Bay bakehouse, powered by the sun

This oven-baked gluten-free muesli combines antioxidant-rich cranberries with the crunchy texture of macadamias, protein-rich quinoa, Australian gluten-free grains and brans.

Discover ways to maintain vitality with nourishing natural health products, places, and services that add to your everyday.

Anni Brownjohn is an award-winning organic food entrepreneur and founder of Ozganics. Here she tells the story of how Ozganics began.