Recipe

Wellbeing & Eatwell Cover Image 1001x667 (1)

The very best dairy

Brancourts Classic, Potein+, lactose-free and 97% fat-free cottage cheese is available nationwide through major supermarkets.

2

Lunch favourites

Enjoy two fresh, healthy recipes: zesty falafel bites on CORN THINS and vibrant tabouli with bulgur or quinoa, both packed with veggies.

1

Salad & Falafel Mix

Fresh and zesty falafel bites on CORN THINS slices, topped with crisp veggies and a tangy Dijon-lime dressing .

Wellbeing & Eatwell Cover Image 1001x667 (12)

Mandarin Prawns with Fennel & Coconut Salad

As well as being good to eat and nutritious, mandarins are also very handsome trees in fruit and can be grown as an edible hedge or screen.

Wellbeing & Eatwell Cover Image 1001x667 (11)

Pan-Fried John Dory with Caponata

Their true identity might surprise you, as capers are preserved flower buds.

Wellbeing & Eatwell Cover Image 1001x667 (10)

Warm Grape & Walnut Salad

Grapes are very long lived and vines can survive for a century or more. They tolerate all sorts of soils and climates and are drought-hardy due to their deep roots.

Wellbeing & Eatwell Cover Image 1001x667 (9)

Apple & Raspberry Pie

What could be better than apple and raspberry pie with double cream? Grab any leftover gorgeous summer fruit to make the prettiest dessert around

Wellbeing & Eatwell Cover Image 1001x667 (8)

Asparagus Tart

This asparagus tart is a sensational salute to summer as we say goodbye and roll into autumn and makes an easy meal, served with a salad

Wellbeing & Eatwell Cover Image 1001x667 (7)

Sautéed Brussels Sprouts with Garlic & Balsamic Vinegar

If you still don’t like Brussels sprouts, label yourself a “supertaster”, the term coined in the 1990s for people who are more sensitive to bitter tastes than others, and give up on them.

Wellbeing & Eatwell Cover Image 1001x667 (5)

Middle-Eastern Crustless Quiche

Serves: 4-6 Ingredients: 1 onion, finely chopped 2 cloves garlic, crushed 15mL olive oil, to fry 3g cumin powder 1 tbsp dukkha 1 tin chickpeas, drained 1 cup eggplant, finely diced 1 cup zucchini or broccoli, finely diced 1 pack baby spinach 200g Sunny Queen Farms The Odd Eggs Ready-to-Pour Egg Mix 100g labneh or […]

Wellbeing & Eatwell Cover Image 1001x667 (4)

Japanese-Style Pancakes

Serves: 4-6 Ingredients: 15mL oil, to fry 1 onion, finely chopped 5mL onion powder 1 cup white cabbage or broccoli, finely diced 1 cup zucchini or carrot, finely diced or grated 120g Sunny Queen Farms The Odd Eggs Ready-To-Pour Egg Mix 2/3 cup flour 5mL baking powder 50-80g Kewpie mayonnaise 50-80g BBQ or teriyaki sauce […]

Wellbeing & Eatwell Cover Image 1001x667 (3)

Cooking with Autumnal produce

Autumn produce is bursting with flavour and colour. Discover how to make the most of seasonal fruits and vegetables with our cooking guide — plus three delicious warming recipes.