Are you crazy about Japanese food? Japanese cuisine is all about umami flavours, which basically equates to ultimate deliciousness. What’s better than having sushi and salmon for lunch or enjoying the crunch of an edamame bean? So to pay homage to everything I love about Japanese cuisine, I’ve designed this equally delectable appetiser that’s perfect for a party with friends or a party for one. It takes just minutes to prepare and is a snackable and very permittable indulgence.

You can support your body to become stress resistant and keep your fatigue levels in check through indulging in herbal cacao blends. Learn all about Organic Merchant’s artisan blending process, incorporating nature’s stress busters – adaptogens. 

The Australian Natural Therapists Association (ANTA) is Australia’s largest democratic association of natural therapy practitioners. As a practitioner, ANTA Membership will enhance your reputation as a high-quality professional within the industry.

Salmon is one the richest food sources of omega-3 fatty acids. These healthy fats are extremely important for optimal brain function, memory and mood, and for supporting cardiovascular health. Kelp flakes are an excellent way to add flavour and give your meals an extra nutritional boost.

Kelp is a good iron source for vegans. Iron is required for energy production, healthy immune function, and strong hair, nails and skin. Without enough iron you will feel tired and run down. Kelp is also a great source of iodine, zinc, calcium and B vitamins.

Give this simple yet delicious soup some extra zing with fresh coriander and a sprinkle of chilli flakes.

This seafood pasta is complemented beautifully by the addition of kombu, which provides salty notes to the dish. Although ground kombu can be used, you can also add a pinch of finely chopped kombu to the frying pan when adding the garlic. You can find kombu at your local Asian grocer.

Learn all about the history and heritage of Australian tea brand Nerada Tea for the perfect home brew.

Learn how to create a safe and healthy haven at home with Young Living’s low-toxin cleaning tips.

We, the many*, focuses on sustainability for the health of people and the planet. Let’s find out more about the carbon-neutral business with its founder Will Brook.

Murray River Salt “Salt Flakes” are produced from the pristine brines sourced from the ancient underground aquifers of the Murray Darling Basin. Famous chefs, restaurant owners to foodies from around the globe love the sprinkle of the naturally pink Salt Flakes. With their unique flavour and texture, you will really taste the difference.

Murray River Salt “Salt Flakes” are produced from the pristine brines sourced from the ancient underground aquifers of the Murray Darling Basin. Famous chefs, restaurant owners to foodies from around the globe love the sprinkle of the naturally pink Salt Flakes. With their unique flavour and texture, you will really taste the difference.