These pancakes use Sunny Queen Farms’ high-protein, low-sugar, gluten-free Protein Pancakes as the base. Top them with creamy Greek yoghurt, a quick berry compote and fresh strawberries and enjoy a healthy yet indulgent dish any time of day. More Sunny Queen Farms recipes

Cell Squared’s Certified Organic Beef Organs Powder is a 100 per cent natural blend of freeze-dried beef liver, heart, kidney, lung and spleen. It offers essential nutrients including haem iron, vitamin B12, vitamin A, folate, riboflavin and more. With a mild savoury flavour, it easily incorporates into a variety of recipes and smoothies to support […]

This ice cream is a nourishing take on a classic favourite. Naturally sweetened and made with real ingredients, it’s enhanced with Cell Squared’s Freeze- Dried Beef Organs Powder, a source of iron, B12 and folate. Smooth and creamy, this ice cream offers a simple way to incorporate foundational nutrients into an everyday treat. More Cell […]

This rich, hearty dish is the ultimate comfort food. It’s flavourful, nourishing and surprisingly simple to throw together. Adding Cell Squared’s Organic Beef Organs Powder at the end is an easy way to sneak in a big nutritional boost, without affecting the taste. More Cell Squared recipes

Biosota medicinal Manuka honey is harvested from pristine Australian forests and independently tested for purity. With a certifi ed organic range and a focus on quality, it’s a premium functional food to build into a daily routine, supporting natural health and wellbeing. For more information visit biosota.com.au Tiramisu Chia Pudding Roasted Butternut Pumpkin with Camembert, […]

Murray River Salt Pink Flakes are naturally harvested from ancient Australian saline waters, creating delicate, soft crystals with a subtle flavour. Loved by chefs and home cooks alike, they dissolve effortlessly, enhancing dishes without overpowering them. Perfect to cook with and as a finishing salt, they bring a clean, balanced taste to every bite. For […]

These chocolate chip cookies are crisp around the edges, soft and chewy in the centre. A sprinkle of Murray River Salt adds the perfect savoury touch, balancing the sweetness, and enhancing the flavours. For more recipes   

Working with fresh kaffir lime leaves fills the space with incredible fragrance. Finished this way, this blend is a perfect pantry addition for seasoning vegetables, avocado, seafood and Asian-style cooking where that subtle citrus aroma really shines.

Kangaroo cooks quickly and pairs beautifully with a vibrant berry sauce. Alongside wholesome brown rice, this dish becomes a delightfully gluten-free meal that is both satisfying and full of flavour, without requiring much time to prepare and cook.

This frittata is a great meal for nourishment and sustenance. It’s super easy to make and extremely enjoyable to eat.

This vibrant Green Lentil Salad is a nutrition powerhouse. Kale and mixed greens are packed with vitamin K, vitamin C, folate and antioxidants that support heart health, immunity and glowing skin. Lentils provide protein, iron, magnesium and fibre to support muscle health, steady energy levels and good digestion. The spiced honey almonds add healthy monounsaturated […]

Satisfying, fresh and a little different with both the okra and raw noodles, this is pretty simple to pull together. If you can’t find okra or don’t have a raw vegetable spiraliser, you can still create a similar experience by swapping in some green beans and rice noodles. This version is great though, so mentally […]