Miso is made in a few different varieties. White miso is a lighter version and is sometimes referred to as light miso, and is often sweeter and has a shorter fermentation time.

Jackie French reminds us of the power of gardening to make us feel — literally — grounded again, hands in the soil, and face among the greenery and flowers.

The umami flavour we all love in Japanese cooking comes through so beautifully in this salted miso caramel slice, paired with chocolate and date for an extra-special showstopper.

Have you ever heard of osteopenia? WellBeing‘s resident naturopath Dr Karen Bridgman investigate a case of increasing osteopenia.

Wondering what the stars have in store for you in the first months of 2021? Our resident astrologer, Christine Broadbent, has got you covered.

In this Japanese miso eggplant dish, the miso’s strong deep flavour coats the eggplant slices to create a magically flavoured dish.

With a herby sourdough crumb, these crumbed lamb cutlets offer a fun addition to any picnic or dinner spread — and they’re perfect for summer feasts!

Learn about your Mars placement. Discover exercise tips and strategies for success and taking charge.

Learn the fine art of balancing the yin and yang in your everyday life.

This crumbed mushroom vegan burger with cashew creamed Sriracha offers a delicious plant-based dish for the whole family.

Taking care of your posture is essential to good back health, and it can impact your general wellbeing. There are two types of posture – dynamic posture is how you hold yourself when you’re walking, running, bending over; and static posture is how you sit, stand and sleep.

Research says 1 in 3 Australians suffer from poor sleep. Considering we spend a third of the day in bed, it is crucial that we get the sleep formula right to set us up properly for the rest of the day. A good night’s sleep is essential for high-level functioning which then leads to a better quality of life.